Spanish Latte
Walk into a café and order a Spanish latte, and you'll be greeted with an espresso-based coffee with milk and condensed milk. However, visiting a coffee shop in the world, you may order Vietnamese or caramel coffee and drink the same or a similar coffee.
So, what exactly is a Spanish latte? How is it different from other coffees? Let's take a look at how he made it, how it became popular in some markets, and why he has a place in the world's specialty coffee shops.
Where does it come from?
Vietnamese coffee (or local coffee) is usually served in small, clear glasses and is made with condensed milk and hot espresso, usually using Robusta coffee. Since Vietnamese coffee is usually added with condensed milk. Vietnamese coffee is similar to Café Bombón, a beverage originating in Madrid, Spain, that contains espresso and condensed milk. It's also similar to El Pecado in Cuba, which is an espresso topped with condensed milk, hot milk, and milk foam.
One notable difference between the Spanish latte and other versions of the drink is that it can be served hot or cold - making it a refreshing option. Faisal said: "Our Spanish latte uses less condensed milk compared to Vietnamese coffee, the new trend is to use specialty coffee, so it tastes more of a specialty region – although it tastes very similar to Vietnamese coffee.
Where is it popular?
Spanish latte is very popular in Saudi Arabia. According to Foodex Saudi, an international trade fair dedicated to the local food and beverage industry, the country's hot beverage industry was valued at $273.1 million in 2017, thanks to the country's growing coffee culture and rising consumption by its young population.
While coffee is relatively expensive for Saudis, coffee shops remain fully open to meet growing demand, creating punch-in hotspots where young people can gather and socialize. This generation of coffee consumers prefers coffee-like beverages with added milk and syrup. A Spanish latte is a natural fit for a country with high daytime temperatures, Osamah says, and it's a "drink tailored for the heat of the Middle East."
For Maria, the Spanish latte is the perfect way to introduce specialty coffee to Saudis." I think it helps specialty coffee appeal to people who don't really like espresso and black coffee, especially in areas that have a particular taste for sweet drinks," she says, adding that it's put on the menu. She said. The secret weapon on coffee shops can help them stay successful by creating a demand for specialty coffee. Roaster Coffees helps you learn more about coffee and brew more delicious coffee at home.
Although there are no official figures, Maria estimates that Spanish lattes account for about half of total coffee shop sales in the United Arab Duchy. She added that even if coffee shops don't serve Spanish lattes, some use honey or other syrups to serve their own coffee. That's because sweetened beverages are popular, and traditional products like adding milk or espresso aren't always popular.
Does it have a place in specialty coffee?
Spanish lattes have had a major impact on the Saudi Arabian market, opening the door for specialty coffees and coffee shops to establish branches there. This may be due to the fact that Spanish lattes are made with premium coffee as the main ingredient. "The vast majority of cafes choose to use specialty coffee beans for their Spanish lattes, which has significantly increased the demand for specialty coffee and brewers in existing or new cafes," says Osama.
Hence, it is easier to enter the coffee shop market compared to other industries, he added. Additionally, the resulting influx of specialty coffee beverages on menus has boosted demand for third-wave cafes to offer more unique beverage options.
Because of this, Maria said, opening a coffee shop or becoming a barista started to be seen as a fad, and everyone wanted to be a part of it. Manuel confirmed this, saying: "The third wave of coffee is bringing these new drinks. It's attracting young people who have never had coffee, and it's good for business - a new, relaxing, and cozy drink. Ways to get closer to coffee.
The Spanish latte could become a popular item in coffee shops outside of Saudi Arabia because it is refreshing and appealing to the tastes of younger customers. However, the quality of the coffee used can determine how popular it is. "Choosing the right beans is very important, and if you have really good coffee, the drink will be great," Manuel said.
Maria says that increased demand for boutique coffee could also have a positive impact on the entire coffee supply chain, as each segment is interconnected. "If there is more demand for specialty coffee in coffee shops, then there will be more demand for roasted coffee, which means more demand for raw coffee - which helps the whole chain," she explains.
A Spanish latte can be a great addition to your coffee shop menu—provided you recognize how it should be prepared. For Manuel, that means starting with good green coffee beans (he uses a Colombian wash blend) and creating a specific recipe for the drink without destroying the essence of the coffee.
Using the guidelines above, maybe you can create a product that sells as much as a new Spanish latte. Welcome to roastercoffees.com to get more coffee resources.
