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Irish lemon pudding Finally, let’s talk about desserts. Irish lemon pudding is easy to make. You can bake it in a springform cake pan or a pie dish. As it bakes, the batter separates into two layers. The top layer has the texture of a sponge cake while the bottom layer, on the other hand, is custard-like. The pudding can be topped with fresh whipped cream and served with berries.
It’s light and soft, which balances out the heaviness of corned beef. Pair with Irish coffee or a shamrock shake made at home.
Corned beef hash If you've got leftovers, break out the cast iron skillet for makanan khas jawa corned beef hash. The layer of food making contact with the pan will sear nicely, giving you crispy potatoes, while the food above it will continue to cook by the cast iron's radiant heat. Make small pockets in the hash and crack the eggs directly into them, cover the pan, then toss it in a 350° F oven to create creamy baked eggs.
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